That’s right you heard me correctly ‘Worm composting’. What kind of weird hippie madness is that you say? Well let me explain… A few years ago my mother-in-law told me that she used to compost with ‘red wriggler’ worms up in the North West Territories of Canada in her basement! That’s right, inside the house. I thought, “No that is just weird, how could that be, composts are smelly and alot of work!” But she said that actually it is a piece of cake and the worms eat all the scraps and turn them into compost so that it doesn’t smell. She said she even ordered the worms from a farm here in BC. So on her last visit a few months ago she told us about it again and my wonderful husband asked me if I would look into it. I did a little net research and found this city sponsored program by City Farmer. You pay 25$, do a one hour worm workshop and get over hundred dollars worth of stuff. I thought, well that sounds simple enough! After being put on their 4 page wait list I got a call last month and a spot in the workshop. Yeepee! I was surprisingly super excited about it.
So this past saturday I put on my gardening clothes, kissed the boys goodbye and drove over to the City Farmer for some ‘Worm composting’. Here is a picture of the cool garden and cob shed they have at the demostration city garden at City Farmer:

Here is a demo worm composter in action. The bottom layer is the broken down compost that the worms live in, and then the food scraps, and then on top is a layer of dry leaves to keep the air flowing so that there is no smell:

In the workshop with all the smart enviro-conscious urbanites:

They loaded us up with a worm bin starter kit which included: worm bin, trowel, hay, worms, and a book called, “Worms eat my garbage” by Mary Appelhof:

Worm bins:

When I got home Olee, Shane and I set to work to set up our new worm composter. First we filled the bin half way up with the hay/newspaper mix (you can use dry leaves aswell):

Then we poured in a little water to moisten up the hay (has to be like a wet wrung out rag) and a few handfuls of dirt for the worms gizzard (you can use sand too):

Then we mixed up all the hay and water:

Next we uncovered one corner of the hay and Olee poured in the fruit and veggie scraps (nothing cooked and no meat either), each week we bury the scraps in a different corner of the bin:

Now onto the stars of the show, our new wormy friends:

A whole mountain of worms! 500 approximately:

A couple of lovely ‘Red wrigglers’:

Shane and Olee gently putting the worms into their new home:

Here is the City Farmers step by step worm composting slide show. These bins are meant for people living in the city in apartment buildings and condos because they are kind of smallish, but can be used by anyone and everyone. You can even make your own bin by taking a plastic bin and drilling some holes in the bottom and sides or making one out of wood- the possibilities are endless!
Thank you City Farmer for helping us (even if in a very small way) leave a smaller carbon footprint on this amazing planet of ours!